Fonzies

My life these days is pretty much consumed by the slave-driver people at work. Except... these days, I kind of am one of the slave drivers. Hm. Odd. In any case, while you're waiting (pfft) for me to come up with something actually interesting and worth reading (it might be a while)... here is an entry about weird crackers.

"Abbiamo comprato i fonzies!" says the girl with whom we have been wandering around Venice. She is half Venetian and half Spanish, from a town near Barcelona. She switches from Catalan to Italian to communicate this to my friend. My friend is in the Bologna Erasmus program, and this girl is a friend of one of her cohorts. A friend thrice removed. This is how you end up knowing some really random people when you live in a foreign country. Anyway. We've all met up in Venice for the Biennale of modern art, and the Festa del Redentore fireworks tonight, and we're taking a break before marching around the rest of the Arsenale.

I look over at her and smile politely. (What the hell are fonzies?)

"You've never had fonzies?!" says my fellow American, switching into English to get things straight.

Fonzies, it transpires, are like cheese curls (or whatever those orange things are called in America) except they're white, maybe a bit less greasy and nasty, and have a weird kind of taste. Probably because they lack Cheddar in Italy, so I don't know what kind of cheese they're made with...

Anyway, though, I thought that you, too, should be educated about fonzies, just in case you don't have a Spanish/Italian/Catalan/Venetian-dialect-speaking girl in your life to do it for you.

I shall even include a photograph.



The best part of that day, though? The fireworks? The Biennale? Venice? Well, Venice was pretty cool because I always love Venice, and Venice in the summertime (the Festa del Redentore is on July 18th, I believe) is even nicer. But the best thing: definitely listening to Ms. Barcelona and her friends speaking Catalan all day.

I'm an irretrievable language nerd.